Beef

Beef Stew with Potatoes is a hearty and comforting dish that combines tender beef and potatoes, slowly cooked in a rich broth. The meat becomes succulent and soft, while the potatoes absorb all the deep flavors, adding thickness to the dish. The taste is enhanced with onions, carrots, garlic, celery, and pepper, creating a warm and satisfying meal perfect for any occasion.

Ingredients

Beef shank, white potatoes, tomato paste, red onion, carrot, celery, salt, black pepper, sunflower oil, vegetable broth, beef broth, garlic, smoked paprika, mustard

387,20 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya