Beef

Beef stew with vegetables is a simple but extremely delicious dish, where tender meat and fresh vegetables come to the fore. Cooked over low heat, the beef retains its juiciness, while the vegetables bring freshness and natural sweetness. This classic of local cuisine provides warmth and comfort in every bite.

Ingredients

Beef shoulder, red onion, carrot, white potatoes, young cabbage, garlic, vegetable broth, beef broth, white wine, salt, sweet paprika, black pepper, seasoning, sunflower oil

527,16 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya, Sulphur dioxide, Sulfites