Beef

Pasticada with gnocchi features tender beef cooked with vegetables, prunes and red wine, creating a rich and aromatic sauce. The meat is cooked slowly, and the gnocchi perfectly absorb all the flavors from the sauce. This dish is a true blend of tradition and richness of flavor, perfect for any meal.

Ingredients

Beef shank, red onion, celery, carrot, garlic, tomato paste, dried plums, vegetable broth, beef broth, red wine, salt, sweet paprika, black pepper, seasoning, lard, gnocchi

775,79 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya, Sulphur dioxide, Sulfites