Beef

Sinj-style beef

Sinj-Style Beef is a traditional dish where juicy pieces of beef are slowly cooked in a rich tomato, onion, and spice sauce, with the addition of tender cabbage that absorbs all the flavors and gives the dish a special depth of taste. Slow simmering allows the meat to become succulent and tender, while the cabbage adds a subtle sweetness and perfect texture.

Ingredients

Beef shank, red onion, red pepper, celery, carrot, white potatoes, young cabbage, garlic, tomato paste, vegetable broth, beef broth, white wine, salt, sweet paprika, black pepper, seasoning, lard

399,74 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya, Sulphur dioxide, Sulfites