Beef

Traditional Slavonian paprikash with beef, pasta, and colorful vegetables offers a rich blend of flavors, where the meat is slowly cooked in an aromatic sauce with white wine and vegetables such as peppers, carrots, and tomatoes. The white wine adds depth, while the pasta absorbs all these complex flavors. This dish is hearty and full of taste, perfect for lovers of traditional paprikaš.

Ingredients

Beef shoulder, tomato, pepper, carrot, red onion, salt, black pepper, seasoning, vegetable broth, beef broth, tomato paste, sunflower oil, white wine, all-purpose flour, pasta (medium)

749,04 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya, Sulphur dioxide, Sulfites