Juicy chicken breast, coated in crispy panko breadcrumbs, is fried to a perfect golden hue, creating an irresistible contrast between the tender inside and crunchy exterior. It’s served with a classic peas-and-rice side – fragrant rice mixed with young peas, gently seasoned and enriched with butter. This dish blends homestyle comfort with a touch of gourmet elegance, perfect for any day of the week.