Breaded chicken with vegetables and rice is a beloved dish that combines crispy texture with a light, healthy side. Tender chicken fillet is breaded and fried to golden, crispy perfection, served alongside a medley of sautéed vegetables – onion, carrot, bell pepper, and zucchini – adding freshness, color, and nutritional value to the plate. Buttered rice rounds out the meal, bringing everything together into a satisfying and well-balanced experience.