Dishes with ham

Bean stew with sauerkraut and bacon is a true home-cooked dish that combines the rich flavors of beans, sauerkraut, and the smoky notes of bacon. Slowly cooked, this meal brings the perfect balance between the sour freshness of the cabbage and the full flavor of the bacon, with the beans tying everything together into a warm and nutritious whole. It's ideal for colder days, giving you a long-lasting feeling of satiety and enjoyment with every bite.

Ingredients

Beans, smoked hamburger, sauerkraut, red onion, carrot, celery, garlic, lard, vegetable broth, beef broth, smoked paprika, sweet paprika, salt, black pepper, parsley leaves, bay leaf, allspice

987,59 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya