Dishes with ham

Bean stew with sauerkraut and sausage is a true home-cooked dish that combines the rich flavors of beans, sauerkraut, and the smoky notes of sausage. Slowly cooked, this meal brings the perfect balance between the sour freshness of the cabbage and the full flavor of the sausage, with the beans tying everything together into a warm and nutritious whole. It's ideal for colder days, giving you a long-lasting feeling of satiety and enjoyment with every bite.

Ingredients

Beans, smoked hamburger, sauerkraut, red onion, carrot, celery, garlic, sunflower oil, vegetable broth, beef broth, smoked paprika, sweet paprika, salt, black pepper, parsley leaves, paprika seasoning, tomato paste

982,50 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya