Dishes with ham

Istrian jota is a traditional dish made with sauerkraut, beans and smoked neck, and is known for its rich flavor and ease of preparation. The sauerkraut gives jota its distinctive sourness, while the smoked neck adds a deep, smoky flavor. The beans, which are the basis of the dish, make it nutritious and filling.

Ingredients

ChatGPT said: Sauerkraut, smoked neck, beans, red onion, carrot, beef broth, vegetable broth, sweet paprika, salt, black pepper, seasoning, parsley leaves, lard

839,72 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya