Dishes with ham

Tripe stew

Bacon fillets with beef tripe combine the richness of smoked bacon with tender tripe, creating a rich and full flavor. The fillets absorb all the aromas of the bacon, while the tripe adds a specific texture and depth to the dish. This dish offers the perfect balance of tradition and intense flavors.

Ingredients

Beef tripe, smoked hamburger, red onion, carrot, garlic, lard, white wine, vegetable broth, beef broth, salt, white pepper, sweet paprika, hot paprika, Parmesan, breadcrumbs, parsley, tomato concentrate

541,67 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya, Sulphur dioxide, Dairy products, Sulfites