Fish

Breaded hake with potato salad combines crispy breaded fish with soft, fresh potato salad. The hake is juicy and full of flavor, while the potato salad provides a refreshing contrast. This dish perfectly combines the richness of seafood with a simple, yet delicious side dish.

Ingredients

Hake, red onion, young potatoes, olive oil, salt, white pepper, all-purpose flour, eggs, mustard, vinegar, sunflower oil

1.243,26 kcal / kJ

Allergens

Gluten, Eggs, Mustard