Fish

Octopus leg stew with polenta is a combination of tender, juicy pieces of octopus cooked in a rich sauce of tomatoes, wine and spices. The long simmering gives the octopus a delicate texture, while the polenta absorbs all the aromas and perfectly complements the dish. This Mediterranean delicacy provides a deep and balanced flavor in every bite.

Ingredients

Octopus legs, red onion, tomato, tomato concentrate, garlic, fish broth, vegetable broth, salt, black pepper, seasoning, red wine, olive oil, cornmeal, parsley, bay leaf

629,81 kcal / kJ

Allergens

Celery, Gluten, Eggs, Fish, Milk, Molluscs, Soya, Sulphur dioxide, Sulfites, Crabs