Fish

Octopus stew with chickpeas and polenta is a combination of tender octopus, creamy chickpeas and a rich, aromatic sauce. The long cooking time makes the octopus soft and juicy, while the chickpeas absorb all the flavors of the dish. Served with soft polenta, this seafood specialty brings the perfect balance between Mediterranean freshness and full flavor.

Ingredients

Octopus legs, red onion, tomato, tomato concentrate, garlic, fish broth, vegetable broth, salt, black pepper, seasoning, red wine, olive oil, cornmeal, chickpeas

684,58 kcal / kJ

Allergens

Celery, Gluten, Eggs, Fish, Milk, Molluscs, Soya, Sulphur dioxide, Sulfites, Crabs