Fish

Red hake with potatoes combines succulent fish cooked in an aromatic sauce of tomatoes, onions and spices with soft boiled potatoes. The tomato sauce gives the dish richness and depth, while the potatoes absorb all the flavors. This dish offers the perfect blend of seafood flavors and simple, yet delicious side dishes.

Ingredients

Cod, red onion, tomato, tomato concentrate, garlic, fish broth, vegetable broth, salt, black pepper, seasoning, white wine, olive oil, young potatoes

407,81 kcal / kJ

Allergens

Celery, Gluten, Eggs, Fish, Milk, Molluscs, Soya, Sulphur dioxide, Sulfites, Crabs