Fish

Risotto with shrimp and zucchini is a delightful dish that combines the sweetness of shrimp with the mild, fresh flavor of zucchini. Creamy risotto, perfectly cooked to a velvety texture, is complemented by tender shrimp and sautéed zucchini, creating a balanced and savory meal. This dish is a perfect choice for those who enjoy light, flavorful meals with a touch of elegance.

Ingredients

Shrimp, red onion, zucchini, garlic, rice (medium grain), cooking cream, vegetable stock, fish stock, white wine, salt, nutmeg, black pepper, olive oil

582,11 kcal / kJ

Allergens

Celery, Gluten, Eggs, Fish, Milk, Molluscs, Soya, Sulphur dioxide, Dairy products, Sulfites, Crabs