Fish

Sardines with potato salad combines baked sardines with an aromatic potato salad that brings freshness and richness of flavor. The fish is juicy and crispy, while the potato salad perfectly complements the dish with its textures. This dish is simple, yet extremely tasty and perfect for a light meal

Ingredients

Sardines, red onion, new potatoes, olive oil, salt, white pepper, all-purpose flour, mustard, white vinegar, sunflower oil

915,47 kcal / kJ

Allergens

Gluten, Mustard