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Shark with Swiss chard and potatoes
Fish Fish

Shark with Swiss chard and potatoes

Light, healthy, Mediterranean

Shark meat is tender and mild in flavor, perfect for a light meal. It’s served with a traditional side of Swiss chard and potatoes, enriched with olive oil and garlic. This dish embodies Mediterranean simplicity and wholesome goodness.

Sastojci

Ingredients

swiss chard, soft flour, mature potato, white onion (garlic), black pepper, pouting (white-spotted, foam), sea salt, fish stock, olive oil
Kalorije
413,07 kcal / kJ
Ikona info
Alergeni

Allergens

Celery, Gluten, Eggs, Fish, Milk, Molluscs, Soya, Sulphur dioxide, Sulfites, Crabs