Fish

Mussel stew with polenta is the perfect combination of fresh mussels and a rich sauce, full of the taste of the sea and spices. The delicious seafood cooked in the dish is served with soft polenta that absorbs all the aromas. This dish brings true Mediterranean freshness and an abundance of flavor in every bite.

Ingredients

Mussels, red onion, tomato, cornmeal, garlic, tomato paste, vegetable broth, fish broth, white wine, salt, black pepper, olive oil

523,02 kcal / kJ

Allergens

Celery, Gluten, Eggs, Fish, Milk, Molluscs, Mustard, Soya, Sulphur dioxide, Sulfites, Crabs