Lamb

Bosnian pot combines beef and veal with a variety of vegetables such as peppers, carrots, cabbage, and potatoes, cooked in a rich sauce with the addition of white wine. The meat is juicy and tender, while the vegetables absorb all the flavors from the sauce. This dish offers a richness of flavors, perfect for lovers of traditional cuisine.

Ingredients

Veal shank, calf shank, lamb front quarter, red onion, red paprika, celery, carrot, white potatoes, young cabbage, garlic, concentrated tomato, vegetable stock, beef stock, white wine, salt, sweet paprika, black pepper, seasoning

461,19 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya, Sulphur dioxide, Sulfites