Pork

Hungarian goulash

Hungarian goulash is a delicious dish made with meat cooked in a rich sauce of hot peppers, onions, tomatoes, carrots, and spices. The meat is slowly cooked, allowing the spices to infuse it with a distinct, spicy flavor. With the addition of potatoes, this dish offers the perfect blend of meat and vegetables, providing a richness of taste and a perfect balance of spices in every bite.

Ingredients

Pork leg, Kransky sausage, red onion, carrot, garlic, white potatoes, beef broth, vegetable broth, salt, black pepper, seasoning, sweet paprika, smoked paprika, hot paprika, tomato paste, lard

602,60 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya