Pork

Pork and leed stew

Pork with mushroom sauce is made with tender meat that absorbs a rich, spicy sauce, while mushrooms add the perfect texture and flavor. The mushrooms are cooked in the sauce, creating a creamy and rich mixture that envelops the meat. The rice absorbs all the flavors from the sauce, making this dish hearty and full of taste.

Ingredients

Pork leg, red onion, carrot, celery, pickled cucumber, sweet paprika, button mushrooms, tomato paste, white wine, vegetable broth, beef broth, salt, black pepper, seasoning, rice (medium), lard

615,72 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya, Sulphur dioxide, Sulfites