Tender cubes of pork are slowly sautéed with onions, then simmered in a rich and creamy sauce made with fresh champignon mushrooms and cooking cream. This velvety sauce coats each strand of traditional šurlice pasta — a handmade specialty from Croatia — creating a perfect harmony of rustic and comforting flavors. Butter enhances the richness of the dish, while spices highlight the natural taste of the meat and mushrooms