Roasted pork belly with baby potatoes is a traditional dish that brings together the rich, rustic flavors of homemade cooking. The pork belly is carefully seasoned and slow-roasted until tender and juicy on the inside, with a perfectly crispy, golden crust on the outside. The baby potatoes are roasted alongside the meat, soaking up all the juices and aromas, resulting in a deliciously caramelized exterior and soft, flavorful interior.