Pork

Slow-roasted pork neck with potatoes and vegetables is a perfectly juicy dish that is prepared slowly, allowing the meat to become incredibly tender and full of flavor. The potatoes and vegetables absorb all the aromas during roasting, creating a delicious and nourishing side. Ideal for family meals or special occasions, this dish brings warmth and comfort in every bite.

Ingredients

Pork neck, white potatoes, red onion, carrot, garlic, yellow paprika, lard, vegetable broth, sweet paprika, salt, black pepper, parsley

795,05 kcal / kJ

Allergens

Does not contain allergens