Wiener schnitzel with rice and peas is one of the most famous Central European dishes, also popular in Croatia. The breaded pork cutlet, fried in butter, has a perfect golden crust and a juicy interior. It is served with “rižibizi” – a simple yet flavorful combination of rice and peas, enriched with butter and mild spices. This dish offers a perfect balance between crispy meat and a light side, making it ideal for a everyday lunch.