Pork

Wine goulash is a dish where pork meat is cooked in an aromatic sauce with white wine and potatoes, creating a rich combination of flavors. The white wine adds freshness and depth to the sauce, while the pork leg remains juicy and tender, and the potatoes absorb all the aromas. This goulash is hearty and full of flavor, perfect for those who enjoy dishes with rich yet slightly tangy notes.

Ingredients

Pork leg, white potatoes, white wine, beef broth, vegetable broth, salt, black pepper, seasoning, lard, tomato paste, red onion, carrot, celery, sweet paprika

457,01 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya, Sulphur dioxide, Sulfites