Veal

Roast veal, juicy and tender, is slowly roasted to retain its rich flavor and tender texture. Served with roasted vegetables and potatoes that absorb all the flavors, this dish brings the perfect combination of simple ingredients and top quality. A delicious and filling combination for a true gourmet pleasure!

Ingredients

Potatoes, white onion (garlic), red onion, unsalted pork lard, carrots, black pepper, sweet red paprika powder, yellow paprika (fleshy), dried parsley leaves, sea salt, medium-fat veal, vegetable stock

531,05 kcal / kJ

Allergens

Does not contain allergens