Veal

Slow-roasted veal neck, tender and juicy, is perfectly complemented by lightly cooked vegetables that preserve their natural aroma. The long roasting emphasizes the fullness of flavor and makes the meat exceptionally tender. A delicious and balanced dish that brings the warmth of home cooking!

Ingredients

mature potato, white cabbage, white onion (garlic), carrot, black pepper, sweet ground red paprika, dried parsley leaves, sea salt, medium-fat veal

544,88 kcal / kJ

Allergens

Does not contain allergens