Veal

Veal risotto prepared from carefully selected veal leg and shoulder, cooked in white wine with vegetables such as leeks, tomatoes and seasoned with nutmeg. This succulent risotto offers a wealth of flavor and a creamy texture. The perfect combination of tender meat, vegetables and spices makes this dish a true delicacy for all lovers of traditional cuisine.

Ingredients

Veal shank (BK), veal shoulder, rice (medium), beef broth, red onion, carrot, celery, parsley leaves, tomato paste, salt, black pepper, seasoning, sweet paprika, nutmeg, lard, smoked paprika, white wine

589,38 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya, Sulphur dioxide, Sulfites