Veal

Venetian liver is prepared with a rich sauce of red wine, onions and spices, creating a deep and aromatic flavor. The liver is lightly fried, retaining its juiciness, while the sauce adds richness and complexity to the dish. This dish brings Venetian tradition to every bite, perfect for lovers of intense flavors.

Ingredients

Veal liver, red onion, garlic, sunflower oil, vegetable broth, chicken broth, sweet paprika, white wine, salt, black pepper, parsley, cornmeal, butter, balsamic vinegar

609,84 kcal / kJ

Allergens

Gluten, Milk, Sulphur dioxide, Dairy products, Sulfites