Vege

Krpice with cabbage is a traditional dish that combines soft homemade krpice (a type of wide pasta) with gently cooked cabbage. This simple yet hearty dish is enriched with the aromas of onions, olive oil, and spices, providing the perfect balance between the mild flavor of the pasta and the rich, slightly sweet texture of the cabbage. Ideal for lovers of
rustic, comforting meals.

Ingredients

Young cabbage, pasta (medium), red onion, salt, black pepper, seasoning, vegetable broth, beef broth

382,89 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya